CAMPER'S CHILI

Make a hearty chili following precooking the ground beef. Ready-to-add canned extras are all that's needed.

Prep Time:20 min
Start to Finish:20 min
Makes:6 servings


1 lb lean (at least 80%) ground beef
1 tablespoon dried minced onion
1 teaspoon salt
1 can (15 oz) Progresso® kidney beans, undrained
1 can (10 3/4 oz) condensed tomato soup
1 soup can water
2 to 3 teaspoons chili powder


1. In 2-quart saucepan, cook beef, onion and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2. Stir in remaining ingredients. Heat to boiling, stirring occasionally.